It  might be appropriate for Public House to erect pearly gates at the entrance of the restaurant. After all, it is a beer lover’s paradise.

Located on Restaurant Row at The Venetian, this bar and restaurant boasts fine brews, wine and spirits paired with a sumptuous menu of all pub favorites made with gourmet flair. Public House takes its beer
seriously, with one of the finest collections in Las Vegas.

Home to Nevada’s first certified beer cicerone – the equivalent of a wine sommelier – Public House goes the extra mile to ensure that guests will enjoy each beer, from foamy head to bubbly bottom. Whether it’s a rare cask beer, a bold Belgian, or palatable pilsner, it’s simply beer heaven.

The menu includes small and large plates inspired by – what else? – beer, such as the short ribs braised with Black Butte Porter, Bouchot mussels made with Hoegaarden beer, shallots, bacon and crème fraiche, and Welsh Rarebit, made with Tenaya Creek IPA. Other specialties include Poutine, French fries served with duck confit, cheese curd and gravy, and scallops served with oxtail stew, potato cakes and mushroom jus. Needless to say, fresh salads, sandwiches and more are also available.

Public House’s beer cicerone, who along with the skilled bar staff, assists guests with selecting a beer from more than 200 selections, including 24 beers on tap and three seasonal cask beers from artisanal cask brewers. A climate-controlled “wine cube” stores a distinctive wine selection that pairs well with the tavern’s cuisine and provides the perfect environment for the more than 40 aged whiskeys, scotches,
bourbons and beers.

Public House is open daily for lunch and dinner from 11 a.m. until 11 p.m., Sunday-Thursday, and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available  by calling (702) 407-5310 or visit online at PublicHouseLV.com.